"It's hard to come up with a vision in a place like this," says Lola. In the next few weeks, Luca will also offer a smaller bar menu for those interested in smaller fare, including salads, pastas and three pizzas: a black truffle version, a wagu beef version and a lobster version that uses the same Maine lobster that's used in other entrees. A set of retractable NanaWalls near the old XO entrance separates the patio from the open dining room, effectively creating a seamless, relaxing environment for inside and outside diners. The 200-seat restaurant includes an enclosed outdoor patio with 60-65 seats situated along West Sixth Street. "Seafood has been my favorite thing to do since the beginning," says Luca. A particular standout on the menu, and what Luca says is an excellent introduction to the restaurant: the Mare seafood platter with mahogany clams, mussels, calamari, shrimp, whole lobster, scallops and Alaskan king crab legs. In addition to pastas and salads, a daily selection of fresh oysters will also be available, as well as seasonal specials such as a roast osso buco. The menu will be ever-evolving, changing on a near-weekly basis to reflect the sourcing of a variety of fish including branzino, trout and more. But the opportunity had long been a goal of Luca's as he's been dreaming up ideas for a seafood-heavy menu for two years now. In September, the Semas swept up XO Prime Steaks after it's sudden closing during the pandemic. "It'll be totally separate from our other locations." "It's going to be completely different," says Luca. Walking into the new entrance of Acqua di Luca, guests will be greeted with a view of an open kitchen, wherein Luca and crew will cook up a slew of Italian seafood dishes inspired by recipes they've known since their time as teenagers in Albania and Italy. "It's a historical building, so we're trying to leave some of the history, but an open concept makes it less stuffy. Lola and Luca Sema have torn down the walls and opened up the space, exposing the 1856 building's original wooden beams and brick walls for an open dining concept that is now the home of their third restaurant, Acqua di Luca. Gone are the decadent chandeliers and boutique-style elaborate private dining rooms. Walking into the former XO Prime Steaks location is a breeze. Update: This story has been updated from its original post with new information about the restaurant's opening. The restaurant from Luca and Lola Sema is now open in the former XO Prime Steaks spot. Business Hall of Fame and Community Leader of the Year Awards.Stocchi speaks fluent Italian, Spanish and English, and enjoys jogging, reading, travel, and walking his dog in his free time. He is certified by the American Board of Surgery and the American Board of Colon and Rectal Surgery.ĭr. He is author or coauthor of more than 150 peer-reviewed publications and has served on multiple journal editorial boards. Stocchi has previously been recognized by Best Doctors in America and granted the Distinguished Teacher of the Year Award. Stocchi received most of his post-graduate training at Mayo Clinic Hospital - Rochester, in Rochester, Minnesota, including a general surgery residency and a fellowship in the Division of Colon and Rectal Surgery, research fellowships in the immunology of colorectal cancer and in advanced laparoscopic colorectal surgery, and an international fellowship in colon and rectal surgery.īefore joining Mayo Clinic, he was at the Cleveland Clinic in Cleveland, Ohio, where he served as the Story-Garschina Chair in Colorectal Surgery, and was also a staff surgeon, professor of surgery, and head of the research section of the Department of Colorectal Surgery in the Digestive Disease and Surgery Institute.ĭr. Stocchi graduated magna cum laude from the Facolta' di Medicina e Chirurgia, Universita' di Bologna, Italy. His main interests are inflammatory bowel disease, laparoscopic surgery and colorectal cancer.Ī native of Milan, Italy, Dr. Gone are the decadent chandeliers and boutique-style elaborate private dining rooms. Luca Stocchi, M.D., is a surgeon in the Division of Colon and Rectal Surgery at Mayo Clinic hospital in Jacksonville, Florida. Luca Restaurants Line Cook Cleveland, OH Employer est.: 16.00 - 18.00 Per Hour Easy Apply Job Salary Acqua di Luca is looking for a Line Cook who will be responsible for ensuring the quality and presentation of our dishes.
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